Our Product
Range

New Zealand is internationally recognised for the quality of its seafood products – the pristine coastal waters and the abundance of natural resources create ideal conditions for sustainably produced shellfish and fish.

We ensure stringent controls from start to finish to ensure this quality arrives intact.

New Zealand’s unique Organic Greenshell Mussels are cultivated on lines nestled in the pristine waters of Stewart Island and beloved worldwide.

New Zealand Organic Pacific Oysters (or Crassostrea Gigas) are grown in the clean, clear waters of New Zealand's Hauraki Gulf.

Bursting with a sweet yet subtle flavour, these international delicacies are in high demand in fine dining markets worldwide.

Pure Aotearoa King Salmon has been bred in tune with nature in the cold oceans of Aotearoa for customers who share our passion for world-class seafood.

Pure Aotearoa Blue Cod is endemic to New Zealand's coastal waters and has medium-textured white flesh with a very low oil content. This wild-caught species is a full fish that produces delicious fillets with a unique salty-sweet flavour, and the smoked meat of the blue cod is regarded as a delicacy.

Our Pure Aotearoa Organic Free Range Chicken is sourced from sustainable and certified producers. Nurtured from the pasture to your plate, the meat is free from antibiotics, GMO, chlorine, and hormones making it better for the planet and better for the palate.

Our Pure Aotearoa frozen berries are 100% natural, grown in sun-soaked regions, picked on the cusp of summer and individually quick frozen to deliver the most succulent berries for you to enjoy.

New Zealand is home to the world’s finest honey. We source only the best mono-floral and poly-floral honey produced in New Zealand. As well as floral varieties such as Clover, Honey Dew, and Blue Borage, we also have access to highly acclaimed Mānuka honey from New Zealand’s most prominent quality producers.